Portalblau is much more than a festival: it’s an immersion into the landscape, history and gastronomy of the Empordà. Deeply rooted in the region and with the Mediterranean as both a symbolic and literal horizon, the festival creates a unique experience that connects culture, nature and heritage through live arts and agritourism.
This connection is made tangible through a network of partnerships with local producers, wineries, restaurants and accommodations, offering curated tastings, themed menus, guided tours and special discounts. The offer revolves around products with DOP, PGI and artisan food certification —such as l’Escala anchovies, Girona PGI apples, artisan cheeses or the organic produce of the Empordà— turning each experience into a sensorial and territorial journey.
The festival not only brings together artistic disciplines, but also acts as a driving force for cultural, economic and social revitalisation, positioning the Empordà as a living, creative destination with its own identity.
Portalblau embraces a rooted, sustainable and committed way of doing things, giving prominence to the people who bring the region to life.
